Adeline's Tapioca Pudding Salad

Ingredients:

• 1 Can Mandrin Oranges
• 1 Small can crushed pineapple
• 1 box vanilla tapioca pudding
• 1 box orange tapioca pudding
• 1 cup cream - whipped

Directions:

1. Drain fruit, saving juice
2. Add enough water to juices to make 2 cups
3. Put juices in heavy saucepan with the puddings
4. Cook over medium heat until thick.
5. Let bubble a little
6. Add oranges cut in half and the pineapple.
7. Fold in the whipped cream
8. Refrigate