Roast Leg of Lamb with Orzo

Ingredients:

• 1 (5-6 Pound) leg of lamb
• 4 garlic cloves, slivered
• 1/4 cup fresh mint
  • 2 table spoons crushed dried-leaf mint can be used instead
• 1 teaspoon crushed dried leaf oregano
• salt and pepper to taste
• 1 large onion, thinly sliced
• 1 cup water
• juice of 2 lemons (6 tablespoons)
• 4 cups chicken or beef broth
• 2 cups orzo
• 1/2 cup tomato sauce
• 1/2 cup grated kefalotiri

DIRECTIONS:

Need to get the directions can’t read the photo