Swiss Steak

How To Make:

1. Take beef round and tenderize
2. Season the tenderized beef with salt and pepper
3. Coat beef in flour
4. Cook beef in frying pan with a bit of oil
5. Add beef, carrots, potatoes, onions into an oven safe container (I use a dutch oven)
6. Pour tomato sauce into the same container, should cover all the food items
7. Bake at 275 degrees F for 3-4 hours