Misira Wat

Misira Wat

• 1 onion with a lot of oil
• 1 stub of ginger, minced
• 3 cloves of garlic
• ~1 tsp black seed (cumin)
• ~6 tbsp berbere (or more)
• 1/2 tsp cardamon
• 1 bag of lentils or less
• Add water as it cooks down
• Add top and stir and repeat
• Add 1/2 tbsp

Blend of spices at the end