Doro Wat

Ingredients:

• 3 pounds boneless chicken breasts and thighs, cut into 1-inch cubes
• 2 large onions chopped
• 4 cloves garlic minced
• 1 cup butter
• 1 cup red wine
• 2 cups water
• 2 teaspoons salt
• 1 teaspoon ground cardamom
• 2 tablespoons garam masala
• 1/3 cup hot smoked paprika
• 1 tablespoon crushed red pepper
• 2 teaspoons fenugreek seeds
• 1 tablespoon dried thyme
• 3 tablespoons tomato paste
• 1 tablespoon sugar
• 1 lime juiced

Directions:

1. Place all the ingredients, minus the lime juice, in a slow cooker and cover.
2. Cook for 4-6 hours—depending on your slow cooker settings—until the chicken is tender.
3. Then mash the chicken to shreds with a potato masher (or the bottom of a ladle.)
4. Stir in the lime juice and keep warm.