Tahini Garlic Sauce

INGREDIENTS:

• 1 cup tahini
• 3/4 cup warm water {you might need more depending on the consistency you like}
• 4 cloves garlic
• 1/4 cup fresh lemon juice, or more to taste {1 lemon usually does the trick}
• 1/4 tsp salt, or more to taste

DIRECTIONS:

Put all the ingredients for the Tahini Garlic Sauce in a food processor and process until everything is combined and the sauce is smooth. Add more water to reach the consistency you like.