Nam Jim Dressing

INGREDIENTS:

• 1 cup lime juice freshly squeezed
• 1/4 cup garlic chopped
• 6 - 10 thai hot peppers chopped
• 3 tbsp corriander (cilantro) root and stems chopped
• 3 tbsp palm sugar substitute dark brown suagr if unavailable
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 1 tbsp fresh ginger chopped

DIRECTIONS:

1. Prepare all ingredients and place in a food processor or blender and pulse to mix ingredients well Transfer into a bowl and cover, allow sauce to sit at room temperature for 1 to 2 hours, adjust ingredients to taste.
2. Garnish with a few cilantro leaves or fresh green onions