Berbere

Ingredients

• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon black peppercorns
• 2 whole allspice berries
• Seeds of 4 green cardamom pods
• 4 cloves
• 5 dried red chilies, seeded, broken into small pieces (see Note)
• 3 tablespoons sweet paprika
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1 teaspoon turmeric

Directions

1. In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes. Transfer to a bowl and let cool completely.
2. Grind the cooled spices in a spice or coffee grinder. Add all remaining ground spices and salt and grind everything together.
3. Store in an airtight container in a dark place.