Gingersnaps

INGREDIENTS:

• 1 cup brown sugar
• ¾ cup oil
• ¼ cup molasses
• 1 egg
• 2 ¼ cups flour
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• ¼ tsp salt
• granulated sugar

DIRECTIONS:

1. Mix brown sugar oil molasses and egg
2. Stir in flour baking soda cinnamon ginger cloves and salt
3. Cover and refrigerate for at least 1 hour
4. Heat oven to 375 degrees
5. Shape dough into balls (about 1 tsp)
6. Dip tops in granulated sugar
7. Place balls sugar side up about 3 inches apart on lightly greased cookie sheet
8. Bake cookies for 10 – 12 minutes or until set
9. Remove from pan immediately