Moon Cake

INGREDIENTS:

• 1 cup water
• 1/2 cup butter
• 4 cups milk
• 2 small boxes instant pudding (any flavor)
• 1 cup flour
• 4 eggs
• 8 oz. cream cheese (soft)
• 12 oz. whipped topping
• chopped nuts

DIRECTIONS:

1. Mix water and butter
2. Bring to a boil
3. Add flour all at once and stir rapidly until it forms a ball
4. Remove from heat an cool slightly
5. Beat in eggs one at a time, beating well after each addition
6. Spread on ongreased 11X14 inch pan
7. Bake at 400 degrees for 30 minutes
8. Cool – DON’T PRICK
9. Mix pudding and milk and beat in cream cheese
10. Spread on crust
11. Refrigerate for 20 minutes
12. Top with cool whip and sprinkle with nuts